A bright, down-to-earth guide to weekend cooking by Jess Elliot Dennison. From sherbet-bright lemon curd to spread over morning toast; roast pepper, charred onion and Parmesan crostini for a leisurely lunch; to spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard to close the day. The whole weekend, gathered together.

Written, tested, photographed and published from Jess’ Studio in Edinburgh. Printed in the UK.

Text and photographs by Jess Elliott Dennison

Printed in the UK, August 2024

Soft cover, 168p. 245x170mm