Midweek Recipes is a simple guide of how Jess Elliott Dennison cooks Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes. Written, tested, photographed and published Jess' Studio in Edinburgh.

Text and photographs by Jess Elliott Dennison

Printed in the UK, August 2024

Soft cover, 168p. 245x170mm