{"title":"Books","description":"\u003cp\u003eA curated selection of books we love.\u003c\/p\u003e","products":[{"product_id":"book","title":"Paying My Bills","description":"\u003cp\u003e“originally released in 1994 after dennis’ return to south africa from his years in london during apartheid. we’ve been hard at work getting it beautifully remastered and spreading the love over a double disc club special.\u003c\/p\u003e\n\u003cp\u003eFirst time vinyl pressing of this monster album. fizzing with love and the heaviest bass.\u003c\/p\u003e\n\u003cp\u003eOne for the summer party heads and anyone looking for seriously loud bass, melodic trumpet mastery and kwaito house crushers. south africa has put out some of the most danceable ecstatic records ever and this is most certainly one of them.” - sticky buttons\u003c\/p\u003e\n\u003cp\u003eSide 1\u003cbr\u003ePaying my bills - 6:47\u003cbr\u003eDo like miles - 6:51\u003c\/p\u003e\n\u003cp\u003eSide 2\u003cbr\u003eShadow - 5:56\u003cbr\u003eMake it for you - 6:56\u003c\/p\u003e\n\u003cp\u003eSide 3\u003cbr\u003eTake my time\" (vocals) - 6:22\u003cbr\u003eGet up \u0026amp; get it - 5:27\u003c\/p\u003e\n\u003cp\u003eSide 4\u003cbr\u003eHassling - 6:15\u003cbr\u003eFriends - 6:10\u003c\/p\u003e\n\u003cp\u003eReissued by sticky buttons 21 sep 23 - double vinyl lp\u003c\/p\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227372912906,"sku":"Record1","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8931.jpg?v=1747754921"},{"product_id":"book-copy-copy","title":"BrownBook #71","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe latest issue of brownbook explores paris—a city deeply connected to the middle east and north africa. we talk business with buly 1803 founder ramdane touhami, fashion with couturier rabih kayrouz and art with souraya noujaim, director of the islamic arts department at the louvre museum. we also meet the next generation of architects reimagining the city’s future, including lina ghotmeh and tarik oualalou, and break bread with mahmoud mseddi— the man who makes the best baguette in paris. elsewhere, we delve into the alaïa archives with carla sozzani, meet the uae athletes heading to the paralympic games, and wander through the vibrant streets of belleville.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227374354698,"sku":"Sku-11815-One","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8911.jpg?v=1747756511"},{"product_id":"book-3","title":"Candyland, Cake Zine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCake zine’s fifth issue, \u003c\/span\u003e\u003cem\u003eCandy land\u003c\/em\u003e\u003cspan\u003e, unwraps candy’s connections to the literal and metaphorical land. it’s ninety-six pages of essays, recipes, fiction, and art.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227380908298,"sku":"Sku-11810-One","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8905.jpg?v=1747756687"},{"product_id":"book-copy-1","title":"Ellies's Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA recipe book with rich storytelling exploring chef ellie bouhadana's mixed jewish background through food - from morocco to the mediterranean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"styled__Content-mfe-pdp__sc-1od89q4-2 inzabT\"\u003e\n\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003eIn her debut cookbook, ellie shares recipes picked up through her travels through italy as well as ones that have been handed down from generation to generation. part recipe book, part journal. there’s a whole chapter on her infamous focaccia and all the accompanying butters. \u003c\/span\u003e\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003eThe chapters are structured in the same way that ellie would serve her guests at a dinner party and invites her readers to do the same. we start with cold plates, then snacks, then the breads and whipped butters, followed by big plates, vegetables, pasta and finish with sweets. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"styled__Content-mfe-pdp__sc-1od89q4-2 inzabT\"\u003e\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"styled__Content-mfe-pdp__sc-1od89q4-2 inzabT\"\u003e\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003eThis beautifully illustrated cookbook is intended to have a place on the kitchen bench or coffee table, and celebrates eating well, eating seasonally and eating together.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"styled__Content-mfe-pdp__sc-1od89q4-2 inzabT\"\u003e\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"styled__Content-mfe-pdp__sc-1od89q4-2 inzabT\"\u003e\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003eItem specifications\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"styled__Content-mfe-pdp__sc-1od89q4-2 inzabT\"\u003e\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003eLenth: 25.9\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"styled__Content-mfe-pdp__sc-1od89q4-2 inzabT\"\u003e\n\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003eWidth: 20.8\u003c\/span\u003e\u003cspan class=\"styled__Block-mfe-pdp__sc-1od89q4-1 bICtby\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227394801930,"sku":"Book15","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8901.jpg?v=1747755836"},{"product_id":"midweek-recipies","title":"Midweek Recipies","description":"\u003cp\u003eMidweek recipes is a simple guide of how jess elliott dennison cooks monday through to friday. covering everything from crispy-edged kimchi and cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. welcome to easy, joy-filled midweek recipes. written, tested, photographed and published jess' studio in edinburgh.\u003c\/p\u003e\n\u003cp\u003eText and photographs by jess elliott dennison\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrinted in the uk, august 2024\u003c\/p\u003e\n\u003cp\u003eSoft cover, 168p. 245x170mm\u003c\/p\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227614806282,"sku":"Book13","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8914.jpg?v=1747757341"},{"product_id":"wanderlust","title":"Wanderlust","description":"\u003cp\u003eA blurry shot of a gay couple kissing on the streets of vienna, a close-up shot of a culver’s ice cream sundae in chicago, a swan floating above the blackness of a pond in paris—it is the unsuspecting moments, rather than the landmarks and attractions, that capture the attention of japanese photographer saki omi. omi's career as a fashion photographer has taken her around the world over the past decade, from frankfurt in germany, to chicago and new york in the usa to tbilisi in georgia and sydney in australia. her acute snapshots of casual encounters and fleeting moments capture her desire to see and experience the world, to be away from home, and her homesickness for foreign places.\u003c\/p\u003e\n\u003cp\u003e“these photos i took for myself tell me thigns i’ve forgotten.\u003cbr\u003eThese photos i took for myself tell me about myself.\u003cbr\u003eI always had faith in digital photography, while shooting these pictures digitally.\u003cbr\u003eOften i didn’t even look through the viewfinder. the images were just records for myself.\u003cbr\u003eBut when i revisited them, they were vivid, portraying the excitement of the moments.”\u003cbr\u003e― from saki omi’s afterword\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003eBook size: 280 x 230 mm\u003c\/dt\u003e\n\u003cdt\u003ePages: 128 \u003c\/dt\u003e\n\u003cdt\u003eBinding: hardcover \u003c\/dt\u003e\n\u003cdd\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227619197194,"sku":"Book12","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8900.jpg?v=1747758161"},{"product_id":"idler","title":"Idler","description":"\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\n\u003cp\u003eAmerican art catalogues presents idler, the first monograph of work by japanese-mongolian painter arisa yoshioka.\u003c\/p\u003e\n\u003cp\u003ePublished by american art catalogues.\u003c\/p\u003e\n\u003cp\u003e60 pages\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003cp\u003e229mm × 298mm\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227627749642,"sku":"Book11","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8897.jpg?v=1747759262"},{"product_id":"the-gourmands-lemon-a-collection-of-stories-and-recipes","title":"The Gourmand's Lemon: A Collection Of Stories And Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe deceptively simple lemon takes center stage in the second volume of taschen’s collaboration with the gourmand, masters of the rich intersection of food and art. the star of renaissance gardens, that shaped the medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 ce to pen covert messages, these joyful yellow orbs are ripe with intrigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAccompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer simon hopkinson and an introduction by art critic and author jennifer higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion―including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by bobby doherty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227635679498,"sku":"Book10","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8895.jpg?v=1747759469"},{"product_id":"cooking-south-of-the-clouds","title":"Cooking South Of The Clouds","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChina's yunnan province is the most geographically, biologically and ethnically diverse region in china.stretching from the himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of china's minority groups. as a result, yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach chapter in the book covers a different area featuring its classic recipes such as tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the burmese border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cawley Studio","offers":[{"title":"Default Title","offer_id":51227712913674,"sku":"Book7","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/4392\/8330\/files\/IMG_8984.jpg?v=1748432263"},{"product_id":"recetas-ecuatorianas","title":"Recetas Ecuatorianas","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA bilingual loveletter to ecuadorian cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEcuadorian recipes; a bilingual love letter from ecuatorian cuisine is a collaborative riso printed cook book featuring recipes from guayaquil, ecuador. 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